Carl von Lineé
… the father of Taxonomy, named of the lingonberry plant in the 17th century with Latin name “Vaccinium vitis-idaea” meaning “Grapevine from the mountain of Ida”. No wound It turns out lingonberry offering great properties for winemaking, He must have realized then the fine properties of lingonberries become a delicious and tasty wine.
Lingonberry is considered a “superfruit” based on their nutritional value and potential health benefits containing high in antioxidants, vitamins (A, B- and C) and minerals (such as potassium, calcium, magnesium and phosphor) and also natural preservatives. Lingonberries are widely used in the Swedish kitchen and has been one of the most important foods used in beverages, jams such as lingonberry jam accompaniment to meatballs.